鸡饭 Nasi Ayam Kedewatan Ibu Mangku

Nasi Ayam Kedewatan Ibu Mangku operates a long-standing warung in Kedewatan, Ubud, specializing in a singular, highly authentic Balinese chicken rice dish. Established in 1963, this eatery has served generations of locals and travelers, maintaining a consistent preparation method for its spicy Nasi Ayam. The kitchen uses fresh, local chickens, shredded and mixed with various Balinese spices, including sambal matah, a raw shallot and lemongrass chili. Each plate features rice, spiced chicken, a hard-boiled egg, and often a few pieces of urutan, traditional Balinese sausage, providing a complex and robust flavor profile. The physical structure of the warung includes open-air seating areas, often under a simple roof with wooden tables and benches, reflecting a traditional Balinese eating experience. The focus remains on the precise assembly of ingredients and the consistent spice level that defines their signature dish. Our directory lists Nasi Ayam Kedewatan Ibu Mangku as a key local food destination.
*Note: This business requires a physical visit for verification. We are setting its operating hours to ‘closed’ in our directory until our team can conduct an on-site visit to confirm current operating hours, capture authentic photography, and offer the owner a direct link to claim and manage their listing.*

类别

• 食品和饮料

地区

• 吉尼亚尔

画廊

地点