Saya Nyoman Sugata, Bengkel Gula Aren

I Nyoman Sugata Palm Sugar Workshop operates as a traditional, family-run craft establishment located in the agricultural area of Sidemen, Karangasem. This workshop specializes in the production of high-quality organic palm sugar, known locally as gula aren. The raw material for their craft is natural palm tree nectar, collected from local palm trees. The sugar is processed using established traditional methods, involving the precise heating of nectar in large pans over firewood hearth ovens. This artisanal approach focuses on maintaining the inherent properties of the sugar, resulting in a product with distinct flavor and texture. The workshop contributes to the local economy by preserving traditional food production techniques within the Sidemen valley. I Nyoman Sugata Palm Sugar Workshop is currently listed with hours set to 'Closed'. This ensures accurate and current information for our users.

Kategori

• Makanan & Minuman
• Restoran

Wilayah

• Karangasem

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