Dayu’s Warung

Dayu s Warung is a small family-run eatery on Jalan Sugriwa in Ubud, opened by Dayu after her own health journey taught her about clean, MSG-free and gluten-free cooking. Her menu covers vegan, vegetarian and non-vegetarian dishes and is consistently popular with yoga retreats who hire her for catering, parties and cooking classes. Expect fresh juices, smoothies, balanced rice and grain bowls and natural flavours drawn from organic local produce. The vibe is quiet and off the main Ubud street, with a shaded garden seating area and a small indoor counter where Dayu chats with regulars by name. It is the kind of place that has served Ubud s health-focused travellers for over a decade and is closely connected to its sister cafe Fussy Bird, located a few streets away.

Categories

• Warungs & Indonesian Food

Regions

• Ubud

Location