A Ubud institution on the main strip since long before the boutique hotels arrived, Bali Dolphin Restaurant sits at Jalan Raya Ubud No.8, in the brick-and-stone building locals have walked past for decades. The kitchen turns out solid Indonesian plates — nasi campur, mie goreng, satay, fresh grilled fish — alongside international comfort food so travelers don t have to leave the neighbourhood for pasta, burgers, or a wood-fired pizza. What actually draws the crowd: the open-air front terrace on Jl. Raya Ubud, perfect for people-watching from 10am until midnight every day, and the cocktail list. The Balinese staff pour generous happy-hour classics two-for-one from late afternoon — a deal that has put many a sunset drink on Instagram. Pricing is honest by Ubud standards, mains around 60-120k IDR. The dining room works for solo travellers, couples, and groups; the team books larger tables for families on request. Card accepted, Wi-Fi free, wheelchair accessible from the main road. Most visitors arrive without booking, but weekends and high-season evenings fill up — call ahead if you ve got your heart set on the terrace. Source mix: balidolphinrestaurant.com (official, hours and address); facebook.com/balidolphinrestaurant (290 likes, 431 check-ins confirm 10am–midnight service); TripAdvisor listing #5811236 (4.5/5, hundreds of reviews).
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